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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup Skippy Creamy Peanut Butter
- 1 Tbsp. honey
- 3.5 oz. popcorn (microwave, cooked according to package directions)
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Directions
- Microwave Skippy® Creamy Peanut Butter in large microwave-safe bowl at HIGH 40 seconds or until melted; stir in honey. Add popcorn and toss until evenly coated.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium60mg3% |
Potassium30mg1% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Colleen 2 years ago
Easy, easy, easy. Very good. Now my go-to popcorn topping. The second time I did it, I added 1/4 cup chocolate chips last 20 seconds…YUM!
Lisy is awesome 4 years ago
I thought this sounded strange but now I wonder where it has been all my life! It is so good. I halved the peanut butter and honey cause it sounded like too much and I'm glad I did - it was perfect. I little messy but I guess regular butter can be, too.