Peanut Butter Cream Pie Recipe | Yummly

Peanut Butter Cream Pie

SKIPPY(1)
Marcia Babbitt: "This was a hit! I would reduce the hot fudge sauc…" Read More
6Ingredients
3Hours
420Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup Skippy Creamy Peanut Butter
  • 1/3 cup sugar
  • 8 ounces cream cheese (softened)
  • 8 ounces whipped topping (frozen, thawed)
  • 1 cup hot fudge topping (room temperature)
  • 9 inch chocolate crumb crust (9-inch chocolate)
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    Directions

    1. Beat Skippy® Creamy Peanut Butter, sugar and cream cheese in large bowl with electric mixer on medium speed, scraping down sides of bowl occasionally, 2 minutes or until smooth. Fold in 1/2 of the whipped topping.
    2. Evenly spoon peanut butter mixture into pie crust, then evenly spread fudge topping; top with remaining whipped topping. Refrigerate at least 3 hours before serving. Drizzle, if desired, with additional melted Peanut Butter.
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    NutritionView More

    420Calories
    Sodium13% DV320mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A8%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Marcia Babbitt 4 years ago
    This was a hit! I would reduce the hot fudge sauce to 1/2 cup in the future. Will definitely make this again.

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