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Ingredients
US|METRIC
12 SERVINGS
- 18.25 oz. yellow cake mix
- 1 1/4 cups milk
- 3.4 oz. instant vanilla pudding
- 1/2 cup Skippy Creamy Peanut Butter
- 1/2 cup frosting
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Directions
- Prepare, bake and cool cake mix according to package directions for 2 round cake pans.
- Meanwhile, in medium bowl, with electric mixer on medium speed, beat milk, pudding and Skippy® Creamy Peanut Butter 2 minutes or until blended. Spread top of one cake layer with pudding mixture. Top with second cake layer, then spread top with remaining frosting. Drizzle, if desired, with melted Peanut Butter.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium470mg20% |
Potassium115mg3% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars56g |
Vitamin A0% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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