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11Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (melted and cooled)
- 6 Tbsp. creamy peanut butter (melted and cooled)
- 1 cup brown sugar (loosely packed)
- 1/2 cup granulated sugar
- 1 egg yolk (at room temperature)
- 2 tsp. vanilla extract
- 1 1/2 bananas (ripe medium, mashed)
- 1 1/4 cups milk chocolate chips
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium190mg8% |
Potassium270mg8% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars41g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Danielle 3 years ago
These are sooo good!! Came together quick and easy, and taste delicious!! I did have to add about 3 extra minutes to the bake time, and I got 30 good sized cookies. I will definitely make these again!
Lori Ewing 4 years ago
These were really good. You can taste the peanut butter, bananas and chocolate. They are very moist and was very easy to make. I am sure this will be requested for me to make in the future.
Lisa Graziano 5 years ago
Followed recipe to a T with the exception I chopped up Melted Hershey bars. They are moist on inside crunchy at ends
June Smith 6 years ago
Thank you yes they turned out great. Letting them cool then first sample. Looking forward to sharing them
Bay B. 9 years ago
I made these for my boyfriend's birthday. They were very good and moist! The banana flavor was a little lacking, mostly because the bananas I used were not that overly ripe, brown kind that makes for the best flavor. I will say that the bake time was weird, but maybe it was my oven. I had to bake them like 5 minutes longer than directed and they still weren't "golden." Definitely didn't look like the picture as they were puffy, but they tasted good and stayed pretty soft when put in a container.