Peanut Butter Banana Chocolate Chip Cookies Recipe | Yummly

Peanut Butter Banana Chocolate Chip Cookies

HOW SWEET IT IS(9)
Lori Ewing: "These were really good. You can taste the peanut…" Read More
11Ingredients
45Minutes
470Calories
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Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter (melted and cooled)
  • 6 tablespoons creamy peanut butter (melted and cooled)
  • 1 cup brown sugar (loosely packed)
  • 1/2 cup granulated sugar
  • 1 egg yolk (at room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/2 bananas (ripe medium, mashed)
  • 1 1/4 cups milk chocolate chips
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    NutritionView More

    470Calories
    Sodium8% DV190mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium190mg8%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Lori Ewing 4 months ago
    These were really good. You can taste the peanut butter, bananas and chocolate. They are very moist and was very easy to make. I am sure this will be requested for me to make in the future.
    d j. 5 months ago
    Great flavor! Followed recipe.
    Lisa Graziano 10 months ago
    Followed recipe to a T with the exception I chopped up Melted Hershey bars. They are moist on inside crunchy at ends
    Babsie a year ago
    Excellent & delicious!!!!
    June S. 3 years ago
    Thank you yes they turned out great. Letting them cool then first sample. Looking forward to sharing them
    Erica Alvino 3 years ago
    Pretty good used coconut oil instead of butter and it was pretty tasty
    Michelle Scaife 3 years ago
    Easy to make, made them with my son, and very very yummy, It was nice to make something other then the same old same old chocolate chip cookie. would totally recommend making them. 😀
    Silvia Rosina 3 years ago
    delicious! We didn't change anything.
    Bay B. 5 years ago
    I made these for my boyfriend's birthday. They were very good and moist! The banana flavor was a little lacking, mostly because the bananas I used were not that overly ripe, brown kind that makes for the best flavor. I will say that the bake time was weird, but maybe it was my oven. I had to bake them like 5 minutes longer than directed and they still weren't "golden." Definitely didn't look like the picture as they were puffy, but they tasted good and stayed pretty soft when put in a container.

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