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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. whipped topping (frozen, thawed)
- 1/2 cup Skippy Creamy Peanut Butter
- 1/2 cup semi-sweet chocolate morsels
- 1 angel food cake ((about 13 oz ), cut into cubes)
- 1/2 cup finely chopped pecans
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Directions
- In large bowl, with wire whisk, thoroughly blend whipped topping with Skippy® Creamy Peanut Butter. Stir in chocolate. In serving bowl, arrange 1/2 of the cake cubes, then evenly top with 1/2 of the peanut butter mixture and 1/2 of the nuts; repeat layers ending with nuts. Chill 30 minutes or until ready to serve.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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