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Peanut Butter & Honey-chipotle Chicken Kabobs
SKIPPY9Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup skippy natural creamy peanut butter spread with honey
- 1/3 cup apricot preserves
- 1 Tbsp. apple cider vinegar
- 1/8 tsp. ground chipotle chile pepper
- 2 Tbsp. water
- 2 Tbsp. chives (chopped, divided)
- 2 green bell pepper, sliced
- 1 lb. boneless, skinless chicken thighs
- 24 cherry tomatoes
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Directions
- Microwave Skippy® Natural Creamy Peanut Butter Spread with Honey and apricot preserves in microwave-safe measuring cup or bowl 30 seconds or until melted; stirring once. Stir in water, vinegar, chipotle pepper and 1 tablespoon chives. Reserve 1/3 cup for dipping.
- Alternately thread chicken, green peppers and cherry tomatoes on 12 skewers*. Grill or broil, turning occasionally and brushing frequently with peanut butter sauce, 15 minutes or until chicken is thoroughly cooked.
- Arrange kabobs on platter, then sprinkle with remaining chives and serve with reserved sauce.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium800mg23% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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