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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup peanuts
- 2 Tbsp. vegetable oil
- 3 Tbsp. dhal (channa)
- 20 curry leaves
- 1 Tbsp. tamarind paste
- 1 tsp. citric acid powder
- 1 Tbsp. cumin seeds
- 1 inch ginger (finely sliced)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. sugar
- salt (to taste)
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