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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cane sugar
- 1/2 cup water
- 4 oz. non dairy butter (I used Earth Balance)
- 1/3 cup coconut nectar (blonde, OR light corn syrup, non-gmo preferably)
- 1/2 tsp. baking soda (aluminum free)
- 12 oz. peanuts (raw, or roasted low-sodium, or cashews, or any nut or seed you prefer)
- 1 Tbsp. coconut oil (or so, or earth balance to lightly grease baking sheet)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber8g32% |
| Sugars109g |
| Vitamin A20% |
| Vitamin C |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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