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|Calories600Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
ellena graham 8 days ago
So delicious and easy!
Debbie Lynn 2 months ago
Delicious. will make again maybe just replace the chick peas with something else.
TT 2 months ago
Excellent. Made it for three generations of people, and it was liked by all except the youngest and pickiest one. Swapped red peppers for the broccoli, sautéed them with onions and peanuts—added kale (instead of spinach). Lime finish over individual bowls made it even better.
Susan 2 months ago
Loved it! Simple and super tasty
Sarah Boechler 3 months ago
Nice and crispy tofu. Used slightly less maple syrup and used sriracha, red pepper flakes and garlic powder instead of chili garlic sauce
Alejandra 3 months ago
This one is so delicious I make it every week. I use less maple syrup for the dressing. It tastes amazing with forbidden rice and crunchy homemade toasted chickpeas.
Chris B. 3 months ago
Fantastic, we make it regularly for casual dinner parties. We use a bit less maple syrup
Dansereau 4 months ago
I absolutely loved this recipe. Easy and quick. I make a lot of tofu but this one is my new favourite. It’s better than restaurant.
V. Werner 5 months ago
Great sauce! When I made it I didn't have maple syrup and substituted brown sugar dissolved in water instead, and it was delicious. Love the tofu preparation, nice and crispy.
J.J. Caskey 5 months ago
delicious, especially the sauce. i recommend roasting the veggies a bit beforehand
jessica s. 5 months ago
so yummy! would definitely make again
Roxy 5 months ago
DELICIOUS! I threw in an extra scoop of chunky peanut butter because I like my sauce thicker. Also threw the chickpeas in the pan to cook in the sauce with the tofu and it was the right move. Phenomenal recipe! Will be making this again and again.
Miller 9 months ago
Incredible!! One of my favorite recipes ever! will definitely make this again soon.
Mike C. 9 months ago
It was an easy recipe to follow with delicious results.
Rachel Lindholm 9 months ago
Really good! Worth making again for myself and serving to friends.
Wagner 10 months ago
Super delicious Didn’t need to modify
Karen Kwofie 10 months ago
Didn’t turn out as good as I hoped
Eric 10 months ago
Excellent. Liked the peanut sauce.
Suhwa Lee 10 months ago
Fantastic recipe. I used tempeh instead of tofu.
George Sweatt 10 months ago
The textures and flavors were fantastic. The prep for the tofu was wonderful. We will definitely be making this again!
Huynh 10 months ago
Delicious! Did not modify. Would make again!
Leigh 10 months ago
So tasty! I just followed the recipe for the sauce and the tofu (after squeezing out the water, tossing it in soya sauce and olive oil and cornstarch and baking it) and used the vegetables on hand, like sweet potato, eggplant, cabbage and edamame
megan wall 10 months ago
This recipe was very tasty. My husband even loved it as we are trying to eat less meat.
Brittany Lynch a year ago
Delicious, quick, simple, and nutritious. This is a great base recipe but I made a few tiny tweaks. I baked the tofu with coconut oil in a cast iron skillet so it was nice and crispy, then sautéed my chickpeas in the same skillet (I prefer them warm). I also added some more vegetables — snow peas, shiitake mushrooms and topped with bean sprouts. Added a bit of rice wine vinegar to the peanut sauce for a bit more acidity and balance and to thin the sauce out a bit since I used natural peanut butter. All in all, would definitely make again and I even got my husband to eat tofu 😮
Leslie Loves Veggies a year ago
Loved it! Light but savory. Left out the broccoli but added a heaping bunch of cilantro. That made it extra fresh. I definitely recommend that. Maybe some chopped up nuts in it too. Definitely will make this again. Really works with whatever vegetables you have going around. The sauce is the key! Cilantro too!
Karen Matthews a year ago
Just delicious!! Will definitely make it again
Laura L. a year ago
Delicious lunch . I added a pickled carrots/radish for a little kick and added some crunch. Overall great dish. I love the sauce !
Sandra a year ago
Really good loved the peanut sauce
Kowalski a year ago
Made this for lunch! Absolutely incredible only had white rice on hand but it was still delicious. The sauce was really tasty and I sprinkled some crushed peanuts on top
Kari Strouse a year ago
Really flavorful and delicious!!