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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (boneless skinless Ontario, cut into chunks)
- 1 onion (Ontario, chopped)
- 1 sweet red pepper (Ontario Greenhouse, chopped)
- 1 sweet potato (Ontario, peeled and cut into 1/2-inch, 1 cm cubes)
- 1 clove garlic (Ontario, minced)
- 1 Tbsp. fresh gingerroot (minced)
- 1/2 cup coconut milk
- 1/4 cup smooth peanut butter
- 2 Tbsp. Thai red curry paste (each, soy sauce and fresh lime juice)
- 1/2 tsp. salt
- rice noodles (Cooked, or rice)
- coriander leaves (Fresh Ontario)
- peanuts (Chopped Ontario)
- lime wedges
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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