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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu (pressed and drained, or super-firm tofu)
- 2 Tbsp. tamari sauce (or coconut amiinos)
- 1 Tbsp. nutritional yeast (optional)
- 1 tsp. garlic powder
- 1 tsp. hot sauce (optional)
- 6 Tbsp. peanut butter (or almond or cashew butter, or SunButter, nut-free)
- 4 Tbsp. PB fit (Original Peanut Butter Powder optional)
- 2 Tbsp. rice vinegar
- 1 Tbsp. fresh lime juice (plus more to taste)
- 4 pitted Medjool dates (or 1 ½ tablespoons maple syrup)
- 1 inch ginger (piece, peeled)
- 1 tsp. hot sauce (optional)
- 4 spinach (packed cups chopped)
- 8 oz. buckwheat soba noodles (I used Eden Foods)
- toasted sesame oil (unchecked▢ Drizzle of, or olive oil, optional)
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