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Caroline Vance: "this was a quick weeknight dinner. subbed cabbage…" Read More
18Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. soba noodles (or rice noodles if gluten free)
- 1 lb. kale (5 or 6 large leaves, chopped)
- 1 cup edamame (cooked and shelled)
- 4 scallions (chopped)
- 1/4 cup basil leaves (chopped)
- 1/4 cup cilantro leaves (chopped)
- 1 lime
- 1/4 cup peanuts (crushed)
- 2 Tbsp. peanut butter (creamy or crunchy)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 garlic cloves (minced)
- 1 Tbsp. minced ginger
- 1/2 tsp. honey (or agave or brown rice syrup)
- 1 lime
- 1/2 tsp. Sriracha (or to taste)
- 1/2 cup water (to thin sauce)
- 1 Tbsp. sesame oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium890mg37% |
| Potassium1040mg30% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A360% |
| Vitamin C270% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caroline Vance 6 years ago
this was a quick weeknight dinner. subbed cabbage for kale and it was just as good. i only needed .25 cups of water (i used reserved noodle water) to get the sauce to the right consistency. yum!