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Peanut Sauced Veggies and Noodles
BETTER HOMES AND GARDENS10Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta (dried)
- 16 oz. vegetable (frozen, blend)
- 2/3 cup creamy peanut butter
- 1/2 cup light coconut milk
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. fresh lime juice
- 3 cloves minced garlic
- crushed red pepper
- fresh mint leaves (Small)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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