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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Asian fish sauce
- 3 Tbsp. rice vinegar
- 4 oz. freshly squeezed lime juice
- 3 Tbsp. soy sauce
- 2 Tbsp. ginger (peeled and roughly chopped)
- 3 oz. unsalted peanut butter (natural)
- 1 Tbsp. toasted sesame oil
- 2 garlic cloves (pressed)
- 2 tsp. honey (or more to taste if sauce is too acidic)
- 1 pinch cayenne
- 8 oz. dried rice noodles (prepared according to directions on package)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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