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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. smooth peanut butter (or almond butter I usually use almond butter)
- 1 inch fresh ginger (piece of, coarsely chopped)
- 2 cloves garlic
- 2 tsp. soy sauce (or use coconut aminos to make soy-free)
- 2 tsp. lime juice
- 1/2 kaffir lime (or regular lime)
- 2 Tbsp. chopped cilantro
- 3 tsp. sriracha sauce (or asian chili sauce to taste)
- 1/4 tsp. cayenne (or more)
- 1/4 tsp. salt
- 1 Tbsp. sugar (or more, or other sweetener)
- 1/2 tsp. sesame oil
- 1/4 cup coconut milk (or more, or other non dairy milk)
- 2 tsp. oil
- 1/2 red onion (thinly sliced)
- 3 cloves garlic (finely chopped)
- 1/2 cup sliced carrots
- 1/2 red pepper (thinly sliced)
- 7 oz. tofu (pressed and cubed or use more veggies or cooked chickpeas)
- 3/4 cup cabbage (loosely packed chopped, or other veggies like broccoli)
- 2 1/2 cups cooked rice (or other grains of choice I usually use half brown and half white rice)
- salt (to taste)
- red pepper flakes (or cayenne as needed)
- lime juice (to taste)
- 1/4 cup chopped cilantro (loosely packed, for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1300mg54% |
| Potassium1040mg30% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A200% |
| Vitamin C160% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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