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Vegan Satay With Peanut Satay Sauce and Thai Cucumber Salad
SEITAN BEATS YOUR MEAT23Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut milk
- 2 Tbsp. yellow curry paste (or red)
- 1 tsp. soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. tamarind concentrate
- 1 tsp. fresh grated ginger
- 1 clove garlic (minced)
- 8 pieces seitan (see note)
- 1 Tbsp. vegetable oil
- 1 Tbsp. water
- 2 Tbsp. coconut milk
- 3 Tbsp. brown sugar
- 1/4 cup peanut butter
- 1 Tbsp. tamarind concentrate
- 1 tsp. soy sauce
- 1 tsp. fresh grated ginger
- 1/2 cup rice vinegar (or white)
- 1/2 cup brown sugar
- 1 tsp. chili pepper and garlic sauce (or chopped Thai chili)
- 1 cucumber (peeled and chopped into bite-sized pieces)
- 1 small carrot (sliced or spiralized)
- salt
- pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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