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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. butternut squash (or kabocha squash)
- 1 cup edamame
- 1 zucchini
- 1 bok choy (chopped, or handful spinach)
- 1 pkg. brown rice noodles (250g)
- 1/4 cup peanuts (chopped, optional for topping)
- 4 green onion (optional for topping)
- 2 sprigs fresh basil (optional for topping)
- 1/3 cup all natural peanut butter
- 1/3 cup coconut milk
- 1 Tbsp. sesame oil
- 2 Tbsp. tamari
- 1 tsp. white miso
- 1/2 tsp. pepper flakes (cayenne)
- 1 lime juiced
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1040mg30% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C150% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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