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Peanut Salmon Noodles with Pak Choi
THE COOK REPORT23Ingredients
30Minutes
1310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 2 salmon fillets (skin on)
- 1 tsp. garlic powder
- 2 pinches chilli powder (large)
- 1/2 tsp. ginger (Dried)
- 1 tsp. coriander
- salt
- pepper
- 1 Tbsp. vegetable oil
- 2 cloves garlic (crushed)
- 1/2 tsp. curry powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. chilli powder
- 1/2 tsp. garlic powder
- 1 Tbsp. brown sugar
- 3 Tbsp. peanut butter (2-)
- 400 grams coconut milk (1 tin)
- 1 Tbsp. sesame oil
- 2 pak choi (halved lengthways)
- peanuts (Chopped, to serve)
- fresh coriander (cilantro to serve)
- udon noodles (to serve)
- sesame seeds (to serve)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat54g270% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium1540mg44% |
| Protein45g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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