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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pumpkin (diced peeled, from 1 medium pumpkin)
- 1/2 cup peanuts (chopped blanched raw, plus more for garnish)
- 4 garlic cloves (unpeeled)
- 2 Tbsp. grapeseed oil (divided)
- 1 Tbsp. coconut oil
- 3/4 cup diced yellow onion (from 1 small onion)
- 1 tsp. fresh ginger (grated)
- 4 cups vegetable broth (unsalted, divided)
- 1 1/2 cups hominy (cooked, from 1 [15-oz.] can)
- 1 1/2 cups baby spinach
- 1/2 tsp. kosher salt
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium890mg25% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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