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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk (divided*)
- 2 Tbsp. panang curry paste
- 1/2 cup water
- 2 Tbsp. fish sauce
- 2 Tbsp. palm sugar
- 3 lime leaves (wild, ****)
- 1/2 lb. beef (boneless, such as tri-tip, very thinly sliced crosswise into 2-inch strips)
- 3 Tbsp. ground peanuts (*****)
- 1/4 cup basil leaves (preferably “Thai” or “Holy” basil, roughly chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium750mg31% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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