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Ingredients
US|METRIC
5 SERVINGS
- 200 grams whole wheat spaghetti
- 1 red bell pepper (thinly sliced)
- 1/2 English cucumber (or hothouse, seeded and thinly sliced)
- 1 large carrot (peeled into 1.5)
- 2 cups snow peas (chopped)
- 3 green onions (white and green parts, thinly sliced)
- 3 Tbsp. peanut butter
- 1/3 cup water
- 1 tsp. ginger (grated or finely minced)
- 1 tsp. sesame oil
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. canola oil
- 2 tsp. brown sugar
- 1 Tbsp. fresh lime juice
- 1/2 tsp. Sriracha (or 1/8 tsp red pepper flakes)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium290mg12% |
Potassium410mg12% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A70% |
Vitamin C100% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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