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Peanut-Miso Ramen Noodles with Spicy Tofu, Kabocha, and Wild Mushrooms
EATS WELL WITH OTHERS20Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion
- 1/2 cup red miso
- 1/2 cup white miso
- 3 Tbsp. gochujang
- 6 cloves garlic
- 2 Tbsp. minced ginger
- 3 Tbsp. mirin
- olive oil cooking spray (Pompeian Organic Extra Virgin)
- 2 lb. kabocha squash (seeded, skin removed, and cut into half-moon slices)
- salt
- black pepper
- 1 lb. tofu (extra firm sprouted, cut into 1-inch cubes)
- 1 Tbsp. toasted sesame oil
- 4 cups vegetable broth
- 4 cups water
- 1/4 cup peanut (butters)
- 8 oz. wild mushrooms (mixed)
- 10 oz. frozen shelled edamame
- 1 lb. ramen noodles
- jalapeno peppers (thinly sliced, to garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium4030mg168% |
| Potassium1110mg32% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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