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Peanut Honeycomb Baked Mascarpone Cheesecake
THE BRITISH LARDER14Ingredients
2Hours
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 150 grams biscuits (hobnob)
- 45 grams unsalted butter (melted)
- 30 grams marmalade
- 4 whole medium eggs
- 120 grams caster sugar
- 1 vanilla pod (seeds only)
- 600 grams mascarpone cheese
- 60 mL crème fraîche
- 1 lemon
- 80 mL dark chocolate (melted)
- 200 grams caster sugar
- 75 grams golden syrup
- 2 tsp. bicarbonate of soda
- 100 grams salted peanuts (lightly)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium570mg24% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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