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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fish sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. lime juice
- 1 tsp. Sriracha sauce (optional and to taste)
- 1 Tbsp. vegetable oil
- 1/2 yellow onion (medium, chopped)
- 3 cloves garlic (minced, about 1 tablespoon)
- 4 stalks scallions (chopped diagonally into 1-2 inch pieces and separate the white parts from the green)
- 1 boneless skinless chicken thigh (diced)
- 8 shrimps (large or extra large, shelled and deveined)
- 4 oz. extra firm tofu (or firm, drained, pressed, pan-fried, and cubed)
- 2 cups mung bean sprouts
- 1/2 lb. rice noodles (fresh, or dried rice sticks soaked in cold water for 1 hour)
- 1/4 cup hot water
- 2 eggs
- lime wedges (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1170mg49% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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