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Ingredients
US|METRIC
24 SERVINGS
- 8 oz. rice flour (glutinous rice, sticky)
- 180 mL water (3/4 cup water)
- 3 oz. ground peanuts
- 3 1/2 Tbsp. sugar (fine)
- 3 1/2 Tbsp. peanut butter
- 5 cups water (reduced to 4 cups after boiling)
- 1 cup sugar
- 4 oz. old ginger (skin peeled and then lightly pounded with the flat side of a cleaver)
- 2 screwpine leaves (or pandan leaves, tie them into a knot, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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