Peanut Curry | Shengdanyachi Amti Recipe | Yummly

Peanut Curry | Shengdanyachi Amti

RAKSHA'S KITCHEN
12Ingredients
20Minutes
540Calories
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Ingredients

US|METRIC
  • 2 cups peanuts
  • 4 tablespoons grated coconut
  • 3 green chillies
  • 1 teaspoon chilli powder
  • 3 tablespoons jaggery (grated)
  • 2 cloves
  • 4 kokum (petals)
  • 1 sprig curry leaves
  • 2 tablespoons ghee (desi, /clarified butter)
  • 1 teaspoon cumin seeds
  • water (as needed)
  • salt (to taste)
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    NutritionView More

    540Calories
    Sodium9% DV220mg
    Fat68% DV44g
    Protein39% DV20g
    Carbs8% DV24g
    Fiber36% DV9g
    Calories540Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium690mg20%
    Protein20g39%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A10%
    Vitamin C140%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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