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Peanut Curry | Shengdanyachi Amti
RAKSHA'S KITCHEN11Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups peanuts
- 4 Tbsp. coconut (grated)
- 3 green chilies
- 1 tsp. red chili powder
- 3 Tbsp. jaggery (grated)
- 2 cloves
- 4 kokum (petals)
- 1 sprig curry leaves
- 2 Tbsp. ghee (desi, /clarified butter)
- 1 tsp. cumin seeds
- salt (To taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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