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Peanut Coriander Chutney Recipe, How to make Peanut Coriander Chutney
WHISK AFFAIR14Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup roasted peanuts
- 2 tsp. curd
- 2 green chilli
- 2 tsp. vegetable oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 12 curry leaves
- 2 Tbsp. coriander leaves
- salt (to taste)
- 1 tsp. tamarind paste
- 1 Tbsp. vegetable oil
- 1/2 tsp. mustard seeds
- 12 curry leaves
- 3 red chillies
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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