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Peanut Chutney Recipe – Chutney For Idli, Dosa And Chapathi
SWASTHI'S RECIPES9Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup peanuts
- 3 green chilies
- 1/4 tsp. cumin (/ jeera)
- salt (to taste)
- 3/4 cup mint leaves
- 1 piece ginger (if you like the flavor)
- 3 drops lemon juice (if desired, optional)
- water (as needed)
- oil (as needed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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