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Description
Fluffy red quinoa served with chicken and vegetables in a spicy peanut sauce.
Ingredients
US|METRIC
4 SERVINGS
- chicken
- marinade
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1/4 tsp. freshly ground black pepper
- 1 lb. boneless skinless chicken breast (very thinly sliced)
- quinoa
- 1 cup red quinoa (uncooked, rinsed thoroughly under cold water)
- 2 cups water
- sauce
- 1/4 cup soy sauce
- 3 Tbsp. creamy peanut butter (natural)
- 1 Tbsp. water
- 1/4 tsp. ground ginger
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. peanut oil
- 1 white onion (chopped)
- 1 red bell pepper (chopped)
- 1/2 cup salted roasted peanuts (lightly)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol320mg107% |
Sodium2010mg84% |
Potassium2030mg58% |
Protein116g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A30% |
Vitamin C70% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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