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Anna Sigle: "I substituted Soba noodles for spaghetti and it c…" Read More
20Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 boneless, skinless chicken breasts
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1 tsp. ginger (grated)
- 1 garlic (minced)
- 2 Tbsp. canola oil
- 4 cloves garlic (crushed)
- 2 Tbsp. lime juice
- 2 Tbsp. soy sauce
- 2 tsp. brown sugar
- 1/4 tsp. cayenne
- 1/2 cup peanut butter
- 1/2 cup water
- 1 Tbsp. canola oil
- 1 red pepper (chopped)
- 8 oz. mushrooms (sliced)
- 1 zucchini (small, sliced)
- 1/2 cup sugar snap peas
- 1 red onion (large, sliced)
- 8 oz. whole wheat spaghetti (alternatively, this dish could be served over rice)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium1210mg50% |
Potassium1380mg39% |
Protein44g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A30% |
Vitamin C130% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Sigle 7 years ago
I substituted Soba noodles for spaghetti and it came out great. We loved the flavors and would make again