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Peanut Butter–Quinoa Flake Cookies
FORKS OVER KNIVES8Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup pitted dates
- 1 ripe banana (medium)
- 1/4 cup creamy peanut butter
- 2 tsp. pure vanilla extract
- 1 cup almond flour
- 1 cup quinoa flakes
- 1 tsp. sodium free baking powder (or regular)
- 1/2 tsp. sea salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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