Peanut Butter-Fudge Ice Cream Sandwich Cake Recipe | Yummly

Peanut Butter-fudge Ice Cream Sandwich Cake

SMUCKER'S(1)
Marie: "it was really good! will make again" Read More
6Ingredients
15Minutes
130Calories
Read Directions
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Ingredients

US|METRIC
  • 24 ice cream sandwiches (frozen rectangular, 3.5 oz. each)
  • 1 cup Jif Creamy Peanut Butter
  • 1/4 cup powdered sugar
  • 12 ounces Smucker's® Hot Fudge Topping
  • 8 ounces frozen whipped topping (thawed)
  • 1 cup salted peanuts (chopped)
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    Directions

    1. UNWRAP ice cream sandwiches. Arrange enough sandwiches in bottom of 13 x 9-inch baking dish to form an even layer, cutting sandwiches as necessary to fit.
    2. MICROWAVE peanut butter in medium microwave-safe bowl on HIGH 45 to 60 seconds or until slightly melted. Whisk in powdered sugar until smooth. Drizzle over ice cream sandwich layer; spread evenly.
    3. TOP with additional ice cream sandwiches to form an even layer.
    4. MICROWAVE fudge topping according to label instructions. Stir. Spread over ice cream sandwich layer. Freeze until topping is set.
    5. SPOON whipped topping over fudge layer; spread evenly. Sprinkle with peanuts. Cover tightly with foil and freeze until firm, at least 3 hours. Remove from freezer about 10 minutes before serving.
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    NutritionView More

    130Calories
    Sodium3% DV75mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium75mg3%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marie a year ago
    it was really good! will make again

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