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6Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 ice cream sandwiches (frozen rectangular, 3.5 oz. each)
- 1 cup Jif Creamy Peanut Butter
- 1/4 cup powdered sugar
- 12 oz. Smucker's® Hot Fudge Topping
- 8 oz. frozen whipped topping (thawed)
- 1 cup salted peanuts (chopped)
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Directions
- UNWRAP ice cream sandwiches. Arrange enough sandwiches in bottom of 13 x 9-inch baking dish to form an even layer, cutting sandwiches as necessary to fit.
- MICROWAVE peanut butter in medium microwave-safe bowl on HIGH 45 to 60 seconds or until slightly melted. Whisk in powdered sugar until smooth. Drizzle over ice cream sandwich layer; spread evenly.
- TOP with additional ice cream sandwiches to form an even layer.
- MICROWAVE fudge topping according to label instructions. Stir. Spread over ice cream sandwich layer. Freeze until topping is set.
- SPOON whipped topping over fudge layer; spread evenly. Sprinkle with peanuts. Cover tightly with foil and freeze until firm, at least 3 hours. Remove from freezer about 10 minutes before serving.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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