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5Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15 oz. pumpkin puree (1 can do not use pumpkin pie filling)
- 2 eggs
- 3 Tbsp. all-natural peanut butter
- 1/2 cup oats
- 3 cups whole wheat flour (brown rice flour or gluten free flour)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium50mg2% |
Potassium130mg4% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A60% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzanne 5 years ago
i put the eggshells in aswell. the mix made a huge batch so i froze half and baked half. they have come out really crunchy and seem to be a hit with my fur baby