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Peanut Butter and Pretzel Chocolate Chip Cookies
KAREN'S KITCHEN STORIES13Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all purpose flour
- 1 cup quick cooking oats
- 1 tsp. baking soda
- 1/4 tsp. salt
- 12 Tbsp. unsalted butter (room temperature)
- 1 1/4 cups light brown sugar (packed, 8 3/4 ounces)
- 2/3 cup crunchy peanut butter
- 1 large egg
- 1 tsp. vanilla
- 1 cup bittersweet chocolate chips
- 2/3 cup pretzel sticks (lightly crushed)
- fleur de sel
- flake sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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