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Ingredients
US|METRIC
1 SERVINGS
- 1 whole whole wheat english muffins (or multi-grain English muffin)
- 2 Tbsp. Jif® Natural Peanut Butter Spread & Honey
- 2 Tbsp. Smucker's® Squeeze Low Sugar™ Reduced Sugar Strawberry Preserves (Smucker's® Low, ™ Reduced Sugar Strawberry Preserves)
- 8 banana (slices)
- Smucker's® Sugar Free Hot Fudge Topping
- shredded coconut (or Flaked)
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Directions
- SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
- TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.
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