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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup Smucker's Strawberry Preserves
- 6 oz. graham cracker pie crust
- 1 vanilla cook & serve pudding mix (4-serving size package)
- 1 3/4 cups low fat milk
- 1 cup Jif Natural Creamy Peanut Butter Spread
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Directions
- WHISK together pudding mix and milk in medium microwave-safe bowl. Microwave on HIGH 5 minutes or until pudding comes to a boil, stirring every 2 minutes. Add 3/4 cup peanut butter, whisking until well blended. Pour into pie crust. Cover and chill at least 2 hours.
- STIR preserves in a small bowl. Spoon onto pie, along inside edge of crust, creating a 1-inch wide border.
- PLACE remaining 1/4 cup peanut butter in small resealable plastic bag. Microwave on HIGH 10 seconds to warm. Knead peanut butter. Cut a very small hole in bottom corner of plastic bag. Drizzle peanut butter across pie. Chill until serving.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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