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Peanut Butter and Jelly Granola (Whole Foods Copycat)
AVERIE COOKS8Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup creamy peanut butter (I used conventional honey-roasted peanut butter)
- 3/4 cup honey
- 2 cups rolled oats (old-fashioned whole-, not quick-cook or instant because they behave like flour and will make mixture too dry)
- 1 cup salted peanuts (or finely chopped lightly salted, love my Mini-Prep Plus 4-Cup Food Processor here)
- 3/4 cup raisins
- 3/4 cup dried cranberries
- 1/2 cup oat bran (often found in bulk bins or substitute with 1/2 cup oat flour by grinding 1/2 cup whole-rolled oats in food processor or blender for 30 seconds)
- 1/2 tsp. salt (or to taste, the saltiness level in peanut butter and peanuts varies greatly)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber10g40% |
| Sugars55g |
| Vitamin A |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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