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Peanut Butter and Jelly Fudge (vegan, paleo option, grain-free, gluten-free, dairy-free)
TEXANERIN7Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 Tbsp. coconut butter (shouldn't be hard or lumpy but stirrable - lightly heat, if needed - you can buy it or make your own homemade coconut butter)
- 2 Tbsp. coconut oil (should be softened like room temperature butter, I don't recommend using melted)
- 1 tsp. vanilla extract
- 1 pinch salt (will depend on how salty your peanut butter is but make sure to add enough so that the peanut butter taste pops!)
- 1/2 cup natural peanut butter (the kind with just peanuts and salt or natural sunflower seed butter, with just seeds and salt for paleo / nut-free)
- 4 1/2 Tbsp. maple syrup
- 1/3 cup strawberry jam (or whatever kind you like with peanut butter)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium90mg3% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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