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Peanut Butter and Jelly Cupcakes with Peanut Butter Chocolate Ganache
EATS WELL WITH OTHERS22Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups AP flour
- 1/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup unsalted butter (room temperature)
- 1 1/3 cups sugar
- 2/3 cup creamy peanut butter (preferably natural-style)
- 3 large eggs (room temperature)
- 1/2 tsp. pure vanilla extract
- 1/2 cup nonfat greek yogurt
- 3/4 cup salted roasted peanuts (coarsely chopped)
- 1/2 cup raspberry preserves (I use Bonne Maman…because what else is there, really?)
- 6 oz. lowfat cream cheese
- 2 cups confectioner’s sugar
- 1/2 tsp. salt
- 1 cup creamy peanut butter (NOT natural this time)
- 1/2 tsp. pure vanilla extract
- 1/2 cup heavy cream
- 8 oz. semisweet chocolate (coarsely chopped)
- 3 Tbsp. peanut butter
- 2 Tbsp. light corn syrup
- 1/2 cup heavy cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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