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Ingredients
US|METRIC
60 SERVINGS
- 1 cup sugar (plus extra for rolling dough)
- 1 cup firmly packed brown sugar
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 cup Jif Creamy Peanut Butter
- 2 large eggs
- 1/4 cup milk
- 2 tsp. vanilla extract
- 3 1/2 cups Pillsbury BEST All Purpose Flour
- 2 tsp. baking soda
- 1 tsp. salt
- 3/4 cup Smucker's® Strawberry Jelly (or any Smucker's® Jam, Jelly or preserves of your choice)
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Directions
- 1. HEAT oven to 375ºF.
- 2. BEAT together sugar, brown sugar, shortening and peanut butter in large bowl with an electric mixer until creamy. Beat in eggs, milk and vanilla. Stir together flour, baking soda and salt. Add to peanut butter mixture. Beat until blended. Shape into 1-inch balls. Roll in sugar. Place on cookie sheet.
- 3. BAKE 7 minutes. Remove from oven. Using the back of a teaspoon, make a rounded indentation in top of each cookie. Fill each with about 1/2 teaspoon jelly. Bake an additional 2 minutes. Remove to wire rack to cool.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium105mg4% |
Potassium40mg1% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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