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Ingredients
US|METRIC
10 SERVINGS
- 15.9 oz. Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
- 2 bananas (large ripe, halved and quartered)
- 6 oz. vanilla wafer crumb pie crust
- 1/4 tsp. almond extract
- 2 instant banana cream pudding mix (4 servings size packages)
- 1 1/2 cups cold milk
- 2 1/2 cups frozen whipped topping (extra creamy, thawed)
- 2 Tbsp. salted peanuts (chopped)
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Directions
- PLACE 3 tablespoons peanut butter chocolate spread into corner of resealable plastic bag. Reserve for garnish. Arrange bananas end to end, cutting to fit, in a circular pattern on the bottom of crust. Mix remaining peanut butter chocolate spread with almond extract. Spread evenly over bananas.
- BEAT pudding mixes and cold milk in large bowl with whisk for 2 minutes. Blend in 1 cup of whipped topping. Spread evenly over peanut butter mixture.
- TOP with remaining whipped topping. Starting at outside edge, and using a rounded edged knife, draw knife to center and pull up to create swirl at center. Repeat in a parallel fashion around pie. Cut small corner off reserved bag of peanut butter chocolate spread. Drizzle over pie. Sprinkle with chopped peanuts. Chill pie for 3 hours or until set.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat2g |
| Cholesterol<5mg2% |
| Sodium280mg12% |
| Potassium |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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