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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 250 grams cream cheese (at room temperature)
- 1 3/4 cups icing sugar (sifted)
- 1/2 tsp. Diamond Crystal Kosher Salt (or 1/4 tsp, 1 mL fine sea salt)
- 1 2/3 cups all purpose flour (measured using the spoon and sweep method)
- 1 1/4 tsp. Diamond Crystal Kosher Salt (or 1/2 tsp, 2 mL fine sea salt)
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 3/4 cup unsalted butter (softened)
- 1 cup creamy peanut butter (not natural, preferably Jif)
- 2/3 cup light brown sugar (packed)
- 2/3 cup granulated sugar (plus more for rolling)
- 1 egg
- 1 egg yolk
- 1 1/2 tsp. pure vanilla extract
- 26 pretzels (small)
- 1/2 cup salted peanuts
- 12 pretzels
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium870mg36% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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