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Peanut Butter & Jelly Vegan Breakfast Cookies | Low Sugar Healthy Cookie
ABBEY'S KITCHEN15Ingredients
70Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsweetened almond milk (or water)
- 1/2 cup natural peanut butter
- 1/4 cup coconut oil (melted)
- 1/2 cup mashed banana (ripe)
- 1/2 cup maple syrup
- 2 tsp. vanilla
- 2 1/2 cups oats (Large Flake)
- 1/2 cup oat flour (made by processing Large Flake Oats)
- 1/2 cup powdered peanut butter
- 1/2 tsp. baking powder
- 1 tsp. canela
- 1/4 tsp. salt
- 3/4 cup freeze-dried raspberries (crushed)
- 1/4 cup peanuts (minced)
- 2 Tbsp. hemp hearts
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1170mg33% |
| Protein37g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber18g72% |
| Sugars33g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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