Peanut Butter & Jelly Vegan Breakfast Cookies | Low Sugar Healthy Cookie

ABBEY'S KITCHEN
15Ingredients
70Minutes
1140Calories

Ingredients

US|METRIC
  • 2 tablespoons unsweetened almond milk (or water)
  • 1/2 cup natural peanut butter
  • 1/4 cup coconut oil (melted)
  • 1/2 cup mashed banana (ripe)
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla
  • 2 1/2 cups oats (Large Flake)
  • 1/2 cup oat flour (made by processing Large Flake Oats)
  • 1/2 cup powdered peanut butter
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup freeze-dried raspberries (crushed)
  • 1/4 cup peanuts (minced)
  • 2 tablespoons hemp hearts
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1140Calories
    Sodium16% DV380mg
    Fat92% DV60g
    Protein73% DV37g
    Carbs41% DV122g
    Fiber72% DV18g
    Calories1140Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium1170mg33%
    Protein37g73%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber18g72%
    Sugars33g66%
    Vitamin A0%
    Vitamin C4%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop