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Ingredients
US|METRIC
15 SERVINGS
- 15 oz. refrigerated piecrusts
- 1 Skippy Creamy Peanut Butter
- jelly (your favorite, or jam)
- confectioners sugar
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Directions
- Preheat oven to 425°.
- Place pie crusts on lightly floured surface. With 3-inch round cookie cutter, cut out rounds. Roll out unused dough and cut additional rounds.
- Place 1 tablespoon Skippy® Creamy Peanut Butter in center of 15 rounds; top each with 1 teaspoon jelly. Place remaining pie crust rounds on top and pinch or fold edges over to seal.
- On ungreased baking sheet, arrange ravioli. Bake 9 minutes or until golden brown. On wire rack, cool 5 minutes. Serve warm, sprinkled with confectioners sugar.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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