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Peanut Butter & Jelly Hand Pies
KITCHEN KONFIDENCE10Ingredients
70Minutes
40Calories
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Ingredients
US|METRIC
96 SERVINGS
- 4 oz. cream cheese (at room temperature)
- 1/3 cup chunky peanut butter
- 3 Tbsp. sugar
- 1 Tbsp. honey
- 1 Tbsp. milk (plus a splash for the egg wash)
- 1 pinch kosher salt
- 17 oz. puff pastry (thawed in the refrigerator)
- 9 tsp. grape jelly (1 teaspoon per pie)
- 1 egg
- turbinado sugar (for sprinkling)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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