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Peanut Butter & Jelly Cupcakes

SUNDAY MORNING BANANA PANCAKES
19Ingredients
50Minutes
420Calories
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Peanut Butter & Jelly Cupcakes
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Ingredients

US|METRIC
12 SERVINGS
  • 3/4 cup almond milk
  • 2 tsp. apple cider vinegar
  • 1/2 cup peanut butter
  • 1/3 cup canola oil
  • 2/3 cup granulated sugar
  • 2 Tbsp. dark molasses
  • 1 tsp. vanilla extract
  • 2 tsp. ground flax seed
  • 1 cup AP flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup jam (or so, or jelly)
  • 3 cups confectioners sugar
  • 3 Tbsp. almond milk
  • 1 Tbsp. shortening
  • 1 Tbsp. peanut butter
  • 1 Tbsp. jelly
  • 1/3 cup peanuts (chopped, for sprinkling on top)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium220mg6%
    Protein6g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars52g
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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