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Ingredients
US|METRIC
12 SERVINGS
- 2 large egg yolks
- 6 oz. evaporated milk
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 3 Tbsp. unsalted butter (cut into 3 pieces)
- 1/8 tsp. fine sea salt
- 2 ripe bananas (about 10 ounces mashed)
- 1 tsp. pure vanilla extract
- 1 Tbsp. dark rum
- 1/2 cup granulated sugar
- 1/8 tsp. baking soda
- 2 Tbsp. all purpose flour
- 3 Tbsp. cornstarch
- 1/4 tsp. fine sea salt
- 1/2 cup whole milk
- 1/2 cup grape jelly (plus 2 tablespoons)
- 1 tsp. pure vanilla extract
- 3 drops food coloring (violet, optional)
- 12 Tbsp. unsalted butter (1-1/2 stick/6 ounces, softened, cut into 12 pieces)
- butter cake (Peanut, layers)
- 1/4 cup peanuts (toasted and chopped, optional)
- 1 cup all-purpose flour (, plus 2 tablespoons (5-5/8 ounces)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 creamy peanut butter
- 3/4 tsp. pure vanilla extract
- 1 large egg (room temperature)
- 4 Tbsp. unsalted butter (softened)
- 1/2 cup whole milk (room temperature)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium230mg10% |
Potassium220mg6% |
Protein5g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber1g4% |
Sugars45g |
Vitamin A15% |
Vitamin C6% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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