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Peanut Butter & Banana Pound Cake with Nutella Glaze
BUNS IN MY OVEN10Ingredients
90Minutes
2420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups butter (room temperature)
- 1 cup smooth peanut butter (I used JIF, divided)
- 2 3/4 cups sugar
- 5 eggs
- 2 tsp. vanilla
- 3 cups flour (all-purpose)
- 1 tsp. salt
- 2 bananas (large, mashed)
- 1 cup Nutella (divided)
- 2 Tbsp. milk (or water, optional)
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NutritionView More
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2420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2420Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1500mg63% |
| Potassium1160mg33% |
| Protein39g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate282g94% |
| Dietary Fiber12g48% |
| Sugars192g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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