Peanut Butter Swirl Vegan Black Bean Brownies

CONNOISSEURUS VEG(2)
10Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 15 ounces black beans (drained and rinsed)
  • 1/2 cup cocoa powder
  • 1/3 cup granulated sugar (whatever kind you like, coconut, organic white sugar, I used turbinado)
  • 1/4 cup canola oil
  • 1/4 cup soy milk (unflavored)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons natural peanut butter (creamy, or more, if you like)
  • 1/4 cup vegan chocolate chips
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    NutritionView More

    190Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium280mg12%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    obtainanewname a year ago
    Didn’t turn out terrible... but they didn’t hold their form when I tried to cut and lift them out from the pan. After a few days, they began to stiffen a little more, but they never got to the point of “brownie texture.” I would’ve used more sugar and/or cocoa powder since the bean flavor was definitely there
    Britney J. 4 years ago
    Didn't take enough like chocolate, it wasn't bad but it didn't resemble the taste of a brownie. Would probably add more cocoa powder and sugar

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