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Ingredients
US|METRIC
48 SERVINGS
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening (OR 1/2 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 3/4 cup Jif® Extra Crunchy Peanut Butter
- 1 cup sugar
- 1/2 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups Pillsbury BEST All Purpose Flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup chips (butterscotch-flavored)
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Directions
- HEAT oven to 350ºF. Coat baking sheet lightly with no-stick cooking spray.
- BEAT shortening, peanut butter and sugar in large bowl of electric mixer at medium speed until well blended. Beat in marmalade, eggs and vanilla.
- COMBINE flour, baking powder and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in butterscotch chips. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheet.
- BAKE 10 to 12 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.
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